Menu · To share
Serranía de Ronda cheese board
La Pilastra’s Serranía cheese board is a selection of cheeses from the Ronda mountains, served for the middle of the table. It is a good start for a group or a savoury finish with a glass of wine. The team will tell you which cheeses are on that day.
A selection from the Serranía
The Serranía de Ronda is the mountain district around the town. The board brings together cheeses from the area, and the exact selection, including milk and ageing, can vary.
If you prefer a particular kind of cheese or have an intolerance, ask when you order; the menu lists its allergens.
When to order it
It works as a starter to share while the rest of the meal arrives, or at the end, as a savoury alternative to dessert.
For a table built around local produce, pair it with the acorn-fed Iberian ham; for something fresh alongside, the beetroot with Greek yoghurt is a good companion. More ideas in tapas and sharing plates.
Which wine
Cheese and a Serranía red are a natural match, although some cheeses shine with a white. Ask the team or browse our Ronda wines.
To go with the board
100% acorn-fed Iberian ham shoulder
€25.00A platter of acorn-fed Iberian cured ham shoulder.
Beetroot with Greek yoghurt
€17.90With mint, caramelised almonds and extra virgin olive oil.
Call to reserve
Book your table
Book by phone or WhatsApp with your day, time and number of guests.
We will confirm availability by phone or WhatsApp. · Opening hours 12:00 — 23:00
Get directions on Google MapsFrequently asked questions
Which cheeses are on the board?
It is a selection of Serranía cheeses that can change; the team will tell you which are on that day.
Is it for sharing?
Yes. It is meant for the middle of the table, as a starter or a savoury finish.