Groups and celebrations at La Pilastra, Ronda

What to tell us when booking for groups

With a group, a complete first message saves a lot of back and forth. The more the team knows, the sooner they can tell you what is possible and confirm your table.

• Date and time, plus an alternative if you are flexible.
• Approximate number of guests and when you will confirm it.
• Whether children are coming.
• Any allergies or intolerances, person by person, even mild ones.
• Whether it is a celebration (birthday, anniversary, family gathering) and anything special you would like to arrange.
• Whether you prefer the terrace or the dining room.
• One contact person for any changes.

A table built for sharing

For groups, the easiest approach is usually to start with plates for the middle and let everyone choose a main afterwards. Good openers are the Serranía cheese board, the acorn-fed Iberian ham, the homemade croquette selection (eight pieces), huevos rotos with Iberian ham and black truffle oil, or the artichoke flowers with pork jowl. More on ordering this way in tapas and sharing plates.

If some guests prefer something simple, pizza and fresh pasta work well, especially with children. And if you would like to settle in advance what the whole group will eat, mention it when booking and the team will tell you the options.

Prices and allergens for every dish are on the full menu.

Allergies, space and confirmation

With several people at the table, someone often has an allergy. The menu shows the declared allergens for each dish; check them beforehand and tell the team when ordering too. See allergens and gluten-free options.

The terrace depends on availability and the weather, and for a large group the dining room may be the better fit; the team will tell you where you will be most comfortable. Your table is booked once the restaurant confirms it, and if numbers change, let them know as soon as you can. The general process is in how to book.