Menu · To share
Huevos rotos with Iberian ham and truffle oil
La Pilastra’s huevos rotos are fried eggs served over fries, with Iberian ham and black truffle oil. They are made for the middle of the table: you break the yolks over the potatoes and everyone digs in. They work as a hearty starter or as part of a meal of sharing plates.
How to eat them
Huevos rotos, literally “broken eggs”, are a Spanish bar classic: fried eggs over potatoes, broken at the table so the yolk coats the potatoes. They are usually ordered for the middle and shared.
This version adds Iberian ham and a touch of black truffle oil, which gives them a deeper aroma than the simple recipe.
Who they suit
Almost everyone likes them and they are easy to share, which makes them a good fit for larger tables and group meals.
They are fried and egg-based: if you want something light, start with a salad or the tomato selection and keep the huevos rotos for sharing.
What to pair them with
For a meal of sharing plates, add others from the menu: the acorn-fed Iberian ham, the croquette selection or the artichoke flowers. Tapas and sharing plates has ideas for building the table, and everything else is on the menu.
More to share
100% acorn-fed Iberian ham shoulder
€25.00A platter of acorn-fed Iberian cured ham shoulder.
Homemade croquette selection
€17.90Stew, porcini mushroom, prawn and spinach. 8 pieces.
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Book your table
Book by phone or WhatsApp with your day, time and number of guests.
We will confirm availability by phone or WhatsApp. · Opening hours 12:00 — 23:00
Get directions on Google MapsFrequently asked questions
Are huevos rotos meant for sharing?
Yes. They come on one plate for the middle of the table and are usually shared, as a starter or as part of a meal of sharing plates.
Do they contain truffle?
They come with black truffle oil, as well as Iberian ham, over fries.