# Iberian pork presa with mojo picón

> Iberian pork presa with roasted red onion and baked potato with mojo picón at La Pilastra. What the cut is, who it suits and what to drink.

https://lapilastra.com/en/menu/iberian-pork-presa

La Pilastra’s Iberian pork presa comes with roasted red onion and baked potato with mojo picón. It is a juicy, full-flavoured cut without a stew sauce: a good choice if you want an Iberian pork main that is more straightforward than the oxtail or the pork cheek.

**Iberian pork presa** — 23.50 EUR. Roasted red onion and baked potato with mojo picón sauce. Contains: Sulphites, Soy.

## What presa is

Presa is a cut of Iberian pork from between the shoulder and the loin. Its fat runs through the meat, which keeps it juicy and full of flavour without needing a sauce.

The sides bring three different notes: the sweetness of roasted red onion, baked potato, and mojo picón, a sauce from the Canary Islands made with peppers, garlic and oil, with a little heat.

## How to order it

If you have a preference for how the meat is cooked, tell the team when you order. If you do not get on with spicy food, mention it because of the mojo.

For a meat-focused table, the menu also has Angus beef tenderloin and Hereford beef tataki. For something slow-cooked, look at the [Ronda-style oxtail](https://lapilastra.com/en/menu/ronda-oxtail-stew) or the [pork cheek in Pedro Ximénez sauce](https://lapilastra.com/en/menu/pork-cheek-pedro-ximenez).

## To start and to drink

With an Iberian pork main, opening with the [acorn-fed Iberian ham](https://lapilastra.com/en/menu/acorn-fed-iberian-ham) or something fresh from [the menu](https://lapilastra.com/en/menu) works well.

For wine, ask the team for a recommendation; [Ronda wines](https://lapilastra.com/en/ronda-wines) lists the Serranía wineries we pour.

## Other meat dishes on the menu

- **Angus beef tenderloin · 240 g** — 29.50 EUR. Fries and piquillo peppers confit with extra virgin olive oil, garlic and honey.
- **Hereford beef tataki · 200 g** — 31.90 EUR. Ginger and dill mayonnaise, cassava chips and roasted pumpkin.

## Book to try the presa

Book by phone or WhatsApp with your day, time and number of guests.

Call to reserve: [+34 744 71 72 13](tel:+34744717213) · WhatsApp: https://wa.me/34744717213

## Frequently asked questions

### Which part of the pig is presa?

It is a cut of Iberian pork from between the shoulder and the loin, marbled with fat that keeps it juicy.

### Is mojo picón spicy?

It has a little heat. If you do not tolerate spice well, mention it when you order.

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La Pilastra · Calle Armiñán, 1, 29400 Ronda · 12:00 — 23:00 · +34 744 71 72 13

Updated 2026-10-22