# Groups and celebrations at La Pilastra, Ronda

> Group lunches and dinners in Ronda by the Puente Nuevo: what to tell us when booking, how to plan shared plates and how to flag allergies.

https://lapilastra.com/en/group-dining-ronda

La Pilastra welcomes groups, families and celebrations beside the Puente Nuevo in Ronda. To organise yours, call or message in advance with the date, time, number of guests and occasion; the team will tell you which table and options are possible that day.

## What to tell us when booking for groups

With a group, a complete first message saves a lot of back and forth. The more the team knows, the sooner they can tell you what is possible and confirm your table.

- Date and time, plus an alternative if you are flexible.
- Approximate number of guests and when you will confirm it.
- Whether children are coming.
- Any allergies or intolerances, person by person, even mild ones.
- Whether it is a celebration (birthday, anniversary, family gathering) and anything special you would like to arrange.
- Whether you prefer the terrace or the dining room.
- One contact person for any changes.

## A table built for sharing

For groups, the easiest approach is usually to start with plates for the middle and let everyone choose a main afterwards. Good openers are the Serranía cheese board, the acorn-fed Iberian ham, the homemade croquette selection (eight pieces), huevos rotos with Iberian ham and black truffle oil, or the artichoke flowers with pork jowl. More on ordering this way in [tapas and sharing plates](https://lapilastra.com/en/tapas-and-sharing-plates-ronda).

If some guests prefer something simple, [pizza and fresh pasta](https://lapilastra.com/en/pizza-in-ronda) work well, especially with children. And if you would like to settle in advance what the whole group will eat, mention it when booking and the team will tell you the options.

Prices and allergens for every dish are on [the full menu](https://lapilastra.com/en/menu).

## Allergies, space and confirmation

With several people at the table, someone often has an allergy. The menu shows the declared allergens for each dish; check them beforehand and tell the team when ordering too. See [allergens and gluten-free options](https://lapilastra.com/en/allergens-gluten-free).

The terrace depends on availability and the weather, and for a large group the dining room may be the better fit; the team will tell you where you will be most comfortable. Your table is booked once the restaurant confirms it, and if numbers change, let them know as soon as you can. The general process is in [how to book](https://lapilastra.com/en/book-a-table).

## Starters for the middle of the table

- **Serranía cheese board** — 24.00 EUR. A selection of cheeses from the Serranía region.
- **100% acorn-fed Iberian ham shoulder** — 25.00 EUR. A platter of acorn-fed Iberian cured ham shoulder.
- **Homemade croquette selection** — 17.90 EUR. Stew, porcini mushroom, prawn and spinach. 8 pieces.
- **Artichoke flowers** — 12.00 EUR. With pork jowl and first-press extra virgin olive oil. 2 pieces.

## Check availability for your group

Call or message with the date, time, number of guests and occasion. Your booking is confirmed once the team replies.

Call to reserve: [+34 744 71 72 13](tel:+34744717213) · WhatsApp: https://wa.me/34744717213

## Frequently asked questions

### Is there a set menu for groups?

La Pilastra serves à la carte. If you would like to fix the dishes in advance, mention it when booking and the team will tell you the options.

### How far ahead should we book for a group?

As early as you can, especially for weekends, bank holidays and high season. That leaves more room to set up the table you need.

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La Pilastra · Calle Armiñán, 1, 29400 Ronda · 12:00 — 23:00 · +34 744 71 72 13

Updated 2026-10-22